Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Assessing the food safety culture at a South African wet condiment manufacturer: Integrating natural and social disciplines
Saved in:
| Published in: | The Journal for Transdisciplinary Research in Southern Africa |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1868553799441842177 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | The Journal for Transdisciplinary Research in Southern Africa |
| description | |
| discipline_display | African Open Access — Social Sciences |
| discipline_facet | African Open Access — Social Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:88325 |
| institution | FRELIP |
| journal_source_facet | The Journal for Transdisciplinary Research in Southern Africa |
| last_indexed | 2026-06-20T21:42:46.854Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Assessing the food safety culture at a South African wet condiment manufacturer: Integrating natural and social disciplines African Open Access — Social Sciences General African Open Access — Social Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | African Open Access — Social Sciences General African Open Access — Social Sciences |
| subject_facet | African Open Access — Social Sciences General African Open Access — Social Sciences |
| title | Assessing the food safety culture at a South African wet condiment manufacturer: Integrating natural and social disciplines |
| title_alt | Evaluación de la cultura de seguridad alimentaria en un fabricante sudafricano de condimentos húmedos: Integrando disciplinas naturales y sociales Évaluation de la culture de sécurité alimentaire chez un fabricant sud-africain de condiments humides : intégration des disciplines naturelles et sociales Avaliando a cultura de segurança alimentar em um fabricante de condimentos úmidos sul-africano: Integrando disciplinas naturais e sociais |
| title_auth | Assessing the food safety culture at a South African wet condiment manufacturer: Integrating natural and social disciplines |
| title_es_txt | Evaluación de la cultura de seguridad alimentaria en un fabricante sudafricano de condimentos húmedos: Integrando disciplinas naturales y sociales |
| title_fr_txt | Évaluation de la culture de sécurité alimentaire chez un fabricant sud-africain de condiments humides : intégration des disciplines naturelles et sociales |
| title_full | Assessing the food safety culture at a South African wet condiment manufacturer: Integrating natural and social disciplines |
| title_fullStr | Assessing the food safety culture at a South African wet condiment manufacturer: Integrating natural and social disciplines |
| title_full_unstemmed | Assessing the food safety culture at a South African wet condiment manufacturer: Integrating natural and social disciplines |
| title_pt_txt | Avaliando a cultura de segurança alimentar em um fabricante de condimentos úmidos sul-africano: Integrando disciplinas naturais e sociais |
| title_short | Assessing the food safety culture at a South African wet condiment manufacturer: Integrating natural and social disciplines |
| title_sort | assessing the food safety culture at a south african wet condiment manufacturer: integrating natural and social disciplines |
| topic | African Open Access — Social Sciences General African Open Access — Social Sciences |
| url | https://td-sa.net/index.php/td/article/view/1626 |