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Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study

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Published in:UMYU Scientifica Journal
Format: Online Article RSS Article
Published: 2026
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container_title UMYU Scientifica Journal
description
discipline_display African Open Access — Natural Sciences
discipline_facet African Open Access — Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:88775
institution FRELIP
journal_source_facet UMYU Scientifica Journal
last_indexed 2026-06-20T21:42:46.854Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study
African Open Access — Natural Sciences
General
African Open Access — Natural Sciences
sub_discipline_display General
sub_discipline_facet General
subject_display African Open Access — Natural Sciences
General
African Open Access — Natural Sciences
subject_facet African Open Access — Natural Sciences
General
African Open Access — Natural Sciences
title Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study
title_alt Evaluación piloto de extractos de fruta y hoja de Dialium guineense en la inhibición de la glicación de proteínas inducida por glucosa y el radical DPPH: un estudio in vitro
Évaluation pilote des extraits de fruits et de feuilles de Dialium guineense dans l'inhibition de la glycation des protéines induite par le glucose et du radical DPPH : une étude in vitro
Avaliação Piloto dos Extratos de Fruto e Folha de Dialium guineense na Inibição da Glicação de Proteínas Induzida por Glicose e do Radical DPPH: Um Estudo In vitro
title_auth Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study
title_es_txt Evaluación piloto de extractos de fruta y hoja de Dialium guineense en la inhibición de la glicación de proteínas inducida por glucosa y el radical DPPH: un estudio in vitro
title_fr_txt Évaluation pilote des extraits de fruits et de feuilles de Dialium guineense dans l'inhibition de la glycation des protéines induite par le glucose et du radical DPPH : une étude in vitro
title_full Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study
title_fullStr Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study
title_full_unstemmed Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study
title_pt_txt Avaliação Piloto dos Extratos de Fruto e Folha de Dialium guineense na Inibição da Glicação de Proteínas Induzida por Glicose e do Radical DPPH: Um Estudo In vitro
title_short Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study
title_sort pilot evaluation of dialium guineense fruit and leaf extracts in inhibition of glucose-induced protein glycation and dpph radical: an in vitro study
topic African Open Access — Natural Sciences
General
African Open Access — Natural Sciences
url https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/536