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Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions
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| Published in: | Journal of the American Oil Chemists' Society |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553865290317824 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of the American Oil Chemists' Society |
| description | |
| discipline_display | Agriculture |
| discipline_facet | Agriculture |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:90031 |
| institution | FRELIP |
| journal_source_facet | Journal of the American Oil Chemists' Society |
| last_indexed | 2026-06-20T21:43:32.555Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions Agriculture General Agriculture |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Agriculture General Agriculture |
| subject_facet | Agriculture General Agriculture |
| title | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_alt | Diseño de estructura de un alimento vegano fortificado con calcio basado en geles de emulsiones convencionales de aislado de proteína de soja Conception de structure d'un aliment végétalien enrichi en calcium à base de gels d'émulsions conventionnelles d'isolat de protéine de soja Projeto de Estrutura de um Alimento Vegano Fortificado com Cálcio Baseado em Géis de Emulsões Convencionais de Isolado de Proteína de Soja |
| title_auth | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_es_txt | Diseño de estructura de un alimento vegano fortificado con calcio basado en geles de emulsiones convencionales de aislado de proteína de soja |
| title_fr_txt | Conception de structure d'un aliment végétalien enrichi en calcium à base de gels d'émulsions conventionnelles d'isolat de protéine de soja |
| title_full | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_fullStr | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_full_unstemmed | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_pt_txt | Projeto de Estrutura de um Alimento Vegano Fortificado com Cálcio Baseado em Géis de Emulsões Convencionais de Isolado de Proteína de Soja |
| title_short | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_sort | structure design of a calcium‐fortified vegan food based on gels from conventional soy protein isolate emulsions |
| topic | Agriculture General Agriculture |
| url | https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70084?af=R |