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Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru
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| Published in: | Legume Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553882908491776 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Legume Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:90497 |
| institution | FRELIP |
| journal_source_facet | Legume Science |
| last_indexed | 2026-06-20T21:43:55.154Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru |
| title_alt | Diversidad morfológica, culinaria y nutricional de accesiones de frijol común (Phaseolus vulgaris) en la región norte de los Andes de Perú Diversité morphologique, culinaire et nutritionnelle des accessions de haricot commun (Phaseolus vulgaris) dans la région nord-andine du Pérou Diversidade morfológica, culinária e nutricional de acessos de feijão comum (Phaseolus vulgaris) na região norte dos Andes do Peru |
| title_auth | Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru |
| title_es_txt | Diversidad morfológica, culinaria y nutricional de accesiones de frijol común (Phaseolus vulgaris) en la región norte de los Andes de Perú |
| title_fr_txt | Diversité morphologique, culinaire et nutritionnelle des accessions de haricot commun (Phaseolus vulgaris) dans la région nord-andine du Pérou |
| title_full | Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru |
| title_fullStr | Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru |
| title_full_unstemmed | Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru |
| title_pt_txt | Diversidade morfológica, culinária e nutricional de acessos de feijão comum (Phaseolus vulgaris) na região norte dos Andes do Peru |
| title_short | Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru |
| title_sort | morphological, culinary, and nutritional diversity of common bean (phaseolus vulgaris) accessions in the northern andean region of peru |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://onlinelibrary.wiley.com/doi/10.1002/leg3.70101?af=R |