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Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation

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Published in:PLOS ONE
Format: Online Article RSS Article
Published: 2026
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spellingShingle Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation
Open Access Journals
General
Open Access Journals
sub_discipline_display General
sub_discipline_facet General
subject_display Open Access Journals
General
Open Access Journals
Open Access Journals
General
Open Access Journals
subject_facet Open Access Journals
General
Open Access Journals
title Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation
title_auth Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation
title_full Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation
title_fullStr Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation
title_full_unstemmed Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation
title_short Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation
title_sort production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation
topic Open Access Journals
General
Open Access Journals
url https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0351134