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Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea

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Bibliographic Details
Published in:Legume Science
Format: Online Article RSS Article
Published: 2026
Subjects:
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container_title Legume Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:90941
institution FRELIP
journal_source_facet Legume Science
last_indexed 2026-06-13T02:00:50.500Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
title_auth Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
title_full Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
title_fullStr Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
title_full_unstemmed Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
title_short Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
title_sort genomic and transcriptomic insights into salinity tolerance in dry pea
topic Food and Food Industries
General
Food and Food Industries
url https://onlinelibrary.wiley.com/doi/10.1002/leg3.70131?af=R