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Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria

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Published in:UMYU Scientifica Journal
Format: Online Article RSS Article
Published: 2026
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container_title UMYU Scientifica Journal
description
discipline_display African Open Access — Natural Sciences
discipline_facet African Open Access — Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:91515
institution FRELIP
journal_source_facet UMYU Scientifica Journal
last_indexed 2026-06-20T21:44:45.448Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
African Open Access — Natural Sciences
General
African Open Access — Natural Sciences
sub_discipline_display General
sub_discipline_facet General
subject_display African Open Access — Natural Sciences
General
African Open Access — Natural Sciences
subject_facet African Open Access — Natural Sciences
General
African Open Access — Natural Sciences
title Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
title_alt Efectos comparativos del secado al aire y al sol sobre el perfil nutricional y antinutricional de la harina de batata en el estado de Kaduna, Nigeria
Effets comparatifs du séchage à l'air et du séchage au soleil sur le profil nutritionnel et anti-nutritionnel de la farine de patate douce dans l'État de Kaduna, Nigeria
Efeitos Comparativos da Secagem ao Ar e Secagem ao Sol no Perfil Nutricional e Antinutricional da Farinha de Batata Doce no Estado de Kaduna, Nigéria
title_auth Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
title_es_txt Efectos comparativos del secado al aire y al sol sobre el perfil nutricional y antinutricional de la harina de batata en el estado de Kaduna, Nigeria
title_fr_txt Effets comparatifs du séchage à l'air et du séchage au soleil sur le profil nutritionnel et anti-nutritionnel de la farine de patate douce dans l'État de Kaduna, Nigeria
title_full Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
title_fullStr Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
title_full_unstemmed Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
title_pt_txt Efeitos Comparativos da Secagem ao Ar e Secagem ao Sol no Perfil Nutricional e Antinutricional da Farinha de Batata Doce no Estado de Kaduna, Nigéria
title_short Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
title_sort comparative effects of air-drying and sun-drying on the nutritional and anti-nutritional profile of sweet potato flour in kaduna state, nigeria
topic African Open Access — Natural Sciences
General
African Open Access — Natural Sciences
url https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/597