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Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds
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| Published in: | Food Frontiers |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553981373972480 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food Frontiers |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:92877 |
| institution | FRELIP |
| journal_source_facet | Food Frontiers |
| last_indexed | 2026-06-20T21:45:31.151Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds |
| title_alt | Interacciones de proteína vegetal y colorante natural: una relación estructural y funcional de la proteína de brócoli y los compuestos de color de la caléndula Interactions entre protéine végétale et colorant naturel : relation structurelle et fonctionnelle de la protéine de brocoli et des composés colorés du souci Interações de Proteína Vegetal e Corante Natural: Uma Relação Estrutural e Funcional da Proteína de Brócolis e Compostos de Cor de Calêndula |
| title_auth | Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds |
| title_es_txt | Interacciones de proteína vegetal y colorante natural: una relación estructural y funcional de la proteína de brócoli y los compuestos de color de la caléndula |
| title_fr_txt | Interactions entre protéine végétale et colorant naturel : relation structurelle et fonctionnelle de la protéine de brocoli et des composés colorés du souci |
| title_full | Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds |
| title_fullStr | Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds |
| title_full_unstemmed | Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds |
| title_pt_txt | Interações de Proteína Vegetal e Corante Natural: Uma Relação Estrutural e Funcional da Proteína de Brócolis e Compostos de Cor de Calêndula |
| title_short | Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds |
| title_sort | interactions of plant protein and natural colorant: a structural and functional relationship of broccoli protein and marigold color compounds |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70314?af=R |