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Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling
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| Published in: | Journal of Nigerian Society of Physical Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553985464467456 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Nigerian Society of Physical Sciences |
| description | |
| discipline_display | African Open Access — Natural Sciences |
| discipline_facet | African Open Access — Natural Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:93058 |
| institution | FRELIP |
| journal_source_facet | Journal of Nigerian Society of Physical Sciences |
| last_indexed | 2026-06-20T21:45:41.950Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| subject_facet | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| title | Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling |
| title_alt | Autenticación quimiométrica de especias de marca y crudas mediante huellas dactilares integradas de GC-MS y perfil elemental Authentification chimiométrique des épices de marque et brutes à l'aide d'empreintes GC-MS intégrées et de profilage élémentaire Autenticação quimiométrica de especiarias de marca e cruas usando impressões digitais integradas de GC-MS e perfil elementar |
| title_auth | Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling |
| title_es_txt | Autenticación quimiométrica de especias de marca y crudas mediante huellas dactilares integradas de GC-MS y perfil elemental |
| title_fr_txt | Authentification chimiométrique des épices de marque et brutes à l'aide d'empreintes GC-MS intégrées et de profilage élémentaire |
| title_full | Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling |
| title_fullStr | Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling |
| title_full_unstemmed | Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling |
| title_pt_txt | Autenticação quimiométrica de especiarias de marca e cruas usando impressões digitais integradas de GC-MS e perfil elementar |
| title_short | Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling |
| title_sort | chemometric authentication of branded and crude spices using integrated gc–ms fingerprints and elemental profiling |
| topic | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| url | https://journal.nsps.org.ng/index.php/jnsps/article/view/3357 |