Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB

Saved in:
Bibliographic Details
Published in:EFSA Journal
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1868553991225344003
collection WordPress RSS
FRELIP Feed Integration
container_title EFSA Journal
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:93299
institution FRELIP
journal_source_facet EFSA Journal
last_indexed 2026-06-20T21:45:41.950Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
title_alt Evaluación de seguridad de la enzima alimentaria que contiene actividades de endo-1,3(4)-β-glucanasa, endo-1,4-β-xilanasa y celulasa de la cepa FGB de Rasamsonia emersonii no modificada genéticamente
Évaluation de la sécurité de l'enzyme alimentaire contenant des activités endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase et cellulase de la souche non génétiquement modifiée Rasamsonia emersonii FGB
Avaliação de segurança da enzima alimentar contendo atividades de endo-1,3(4)-β-glucanase, endo-1,4-β-xilanase e celulase da cepa não geneticamente modificada de Rasamsonia emersonii FGB
title_auth Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
title_es_txt Evaluación de seguridad de la enzima alimentaria que contiene actividades de endo-1,3(4)-β-glucanasa, endo-1,4-β-xilanasa y celulasa de la cepa FGB de Rasamsonia emersonii no modificada genéticamente
title_fr_txt Évaluation de la sécurité de l'enzyme alimentaire contenant des activités endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase et cellulase de la souche non génétiquement modifiée Rasamsonia emersonii FGB
title_full Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
title_fullStr Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
title_full_unstemmed Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
title_pt_txt Avaliação de segurança da enzima alimentar contendo atividades de endo-1,3(4)-β-glucanase, endo-1,4-β-xilanase e celulase da cepa não geneticamente modificada de Rasamsonia emersonii FGB
title_short Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
title_sort safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified rasamsonia emersonii strain fgb
topic Food and Food Industries
General
Food and Food Industries
url https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10135?af=R