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P88 Enhancing host-microbiota synergy: fruit by-product polyphenols as prebiotic adjuvants to prevent pathogenic Escherichia coli colonization

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Published in:JAC-Antimicrobial Resistance
Format: Online Article RSS Article
Published: 2026
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container_title JAC-Antimicrobial Resistance
description
discipline_display Internal Medicine
discipline_facet Internal Medicine
format Online Article
RSS Article
genre Journal Article
id rss_article:96270
institution FRELIP
journal_source_facet JAC-Antimicrobial Resistance
last_indexed 2026-06-27T03:35:53.353Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle P88 Enhancing host-microbiota synergy: fruit by-product polyphenols as prebiotic adjuvants to prevent pathogenic Escherichia coli colonization
Internal Medicine
General
Internal Medicine
sub_discipline_display General
sub_discipline_facet General
subject_display Internal Medicine
General
Internal Medicine
subject_facet Internal Medicine
General
Internal Medicine
title P88 Enhancing host-microbiota synergy: fruit by-product polyphenols as prebiotic adjuvants to prevent pathogenic Escherichia coli colonization
title_alt P88 Mejora de la sinergia huésped-microbiota: polifenoles de subproductos de frutas como adyuvantes prebióticos para prevenir la colonización por Escherichia coli patógena
P88 Amélioration de la synergie hôte-microbiote : les polyphénols de sous-produits de fruits comme adjuvants prébiotiques pour prévenir la colonisation par Escherichia coli pathogène
P88 Melhorando a Sinergia Hospedeiro-Microbiota: Polifenóis de Subprodutos de Frutas como Adjuvantes Prebióticos para Prevenir a Colonização por Escherichia coli Patogênica
title_auth P88 Enhancing host-microbiota synergy: fruit by-product polyphenols as prebiotic adjuvants to prevent pathogenic Escherichia coli colonization
title_es_txt P88 Mejora de la sinergia huésped-microbiota: polifenoles de subproductos de frutas como adyuvantes prebióticos para prevenir la colonización por Escherichia coli patógena
title_fr_txt P88 Amélioration de la synergie hôte-microbiote : les polyphénols de sous-produits de fruits comme adjuvants prébiotiques pour prévenir la colonisation par Escherichia coli pathogène
title_full P88 Enhancing host-microbiota synergy: fruit by-product polyphenols as prebiotic adjuvants to prevent pathogenic Escherichia coli colonization
title_fullStr P88 Enhancing host-microbiota synergy: fruit by-product polyphenols as prebiotic adjuvants to prevent pathogenic Escherichia coli colonization
title_full_unstemmed P88 Enhancing host-microbiota synergy: fruit by-product polyphenols as prebiotic adjuvants to prevent pathogenic Escherichia coli colonization
title_pt_txt P88 Melhorando a Sinergia Hospedeiro-Microbiota: Polifenóis de Subprodutos de Frutas como Adjuvantes Prebióticos para Prevenir a Colonização por Escherichia coli Patogênica
title_short P88 Enhancing host-microbiota synergy: fruit by-product polyphenols as prebiotic adjuvants to prevent pathogenic Escherichia coli colonization
title_sort p88 enhancing host-microbiota synergy: fruit by-product polyphenols as prebiotic adjuvants to prevent pathogenic escherichia coli colonization
topic Internal Medicine
General
Internal Medicine
url https://academic.oup.com/jacamr/article/doi/10.1093/jacamr/dlag102.094/8716210?rss=1