Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System
Saved in:
| Published in: | Journal of the American Oil Chemists' Society |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1869210136372838400 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of the American Oil Chemists' Society |
| description | |
| discipline_display | Agriculture |
| discipline_facet | Agriculture |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:96894 |
| institution | FRELIP |
| journal_source_facet | Journal of the American Oil Chemists' Society |
| last_indexed | 2026-06-28T03:34:58.824Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System Agriculture General Agriculture |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Agriculture General Agriculture |
| subject_facet | Agriculture General Agriculture |
| title | Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System |
| title_alt | Influencia de la capacidad de unión de aceites grasos en la vida útil y la aceptación del consumidor de un sistema modelo a base de chocolate Influence de la capacité de liaison des matières grasses sur la durée de conservation et l'acceptation par le consommateur d'un système modèle à base de chocolat Influência da capacidade de ligação de óleo gorduroso na vida útil e aceitação do consumidor de um sistema modelo à base de chocolate |
| title_auth | Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System |
| title_es_txt | Influencia de la capacidad de unión de aceites grasos en la vida útil y la aceptación del consumidor de un sistema modelo a base de chocolate |
| title_fr_txt | Influence de la capacité de liaison des matières grasses sur la durée de conservation et l'acceptation par le consommateur d'un système modèle à base de chocolat |
| title_full | Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System |
| title_fullStr | Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System |
| title_full_unstemmed | Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System |
| title_pt_txt | Influência da capacidade de ligação de óleo gorduroso na vida útil e aceitação do consumidor de um sistema modelo à base de chocolate |
| title_short | Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System |
| title_sort | influence of fat oil binding capacity on shelf‐life and consumer acceptance of a chocolate‐based model system |
| topic | Agriculture General Agriculture |
| url | https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70127?af=R |