Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
Saved in:
| Published in: | Current Research in Nutrition and Food Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1869482205719298049 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Research in Nutrition and Food Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:97816 |
| institution | FRELIP |
| journal_source_facet | Current Research in Nutrition and Food Science |
| last_indexed | 2026-07-01T03:39:24.300Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models |
| title_alt | Efectos comparativos de la preparación de matcha batido a mano y a máquina sobre las actividades antioxidantes y antiinflamatorias en modelos celulares de macrófagos Effets comparatifs de la préparation du matcha fouetté à la main et à la machine sur les activités antioxydantes et anti-inflammatoires dans des modèles cellulaires de macrophages Efeitos comparativos do preparo de matcha batido à mão e à máquina nas atividades antioxidante e anti-inflamatória em modelos celulares de macrófagos |
| title_auth | Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models |
| title_es_txt | Efectos comparativos de la preparación de matcha batido a mano y a máquina sobre las actividades antioxidantes y antiinflamatorias en modelos celulares de macrófagos |
| title_fr_txt | Effets comparatifs de la préparation du matcha fouetté à la main et à la machine sur les activités antioxydantes et anti-inflammatoires dans des modèles cellulaires de macrophages |
| title_full | Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models |
| title_fullStr | Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models |
| title_full_unstemmed | Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models |
| title_pt_txt | Efeitos comparativos do preparo de matcha batido à mão e à máquina nas atividades antioxidante e anti-inflamatória em modelos celulares de macrófagos |
| title_short | Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models |
| title_sort | comparative effects of hand- and machine-whisked matcha preparation on antioxidant and anti-inflammatory activities in macrophage cell models |
| topic | Food and Food Industries General Food and Food Industries |
| url | http://www.foodandnutritionjournal.org/volume14number2/comparative-effects-of-hand-and-machine-whisked-matcha-preparation-on-antioxidant-and-anti-inflammatory-activities-in-macrophage-cell-models/ |