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Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins

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Published in:EFSA Journal
Format: Online Article RSS Article
Published: 2026
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container_title EFSA Journal
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
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genre Journal Article
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institution FRELIP
journal_source_facet EFSA Journal
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publishDate 2026
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spellingShingle Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins
title_alt Evaluación del estudio realizado por la ANSES sobre la efectividad del desvalvado sanitario de las volandeiras (Aequipecten opercularis) contaminadas con toxinas de ácido okadaico
Évaluation de l'étude menée par l'ANSES sur l'efficacité du décoquillage sanitaire des pétoncles royaux (Aequipecten opercularis) contaminés par les toxines de l'acide okadaïque
Avaliação do estudo realizado pela ANSES sobre a eficácia da depuração sanitária de vieiras-rainha (Aequipecten opercularis) contaminadas por toxinas de ácido ocadaico
title_auth Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins
title_es_txt Evaluación del estudio realizado por la ANSES sobre la efectividad del desvalvado sanitario de las volandeiras (Aequipecten opercularis) contaminadas con toxinas de ácido okadaico
title_fr_txt Évaluation de l'étude menée par l'ANSES sur l'efficacité du décoquillage sanitaire des pétoncles royaux (Aequipecten opercularis) contaminés par les toxines de l'acide okadaïque
title_full Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins
title_fullStr Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins
title_full_unstemmed Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins
title_pt_txt Avaliação do estudo realizado pela ANSES sobre a eficácia da depuração sanitária de vieiras-rainha (Aequipecten opercularis) contaminadas por toxinas de ácido ocadaico
title_short Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins
title_sort evaluation of the study carried out by anses on the effectiveness of sanitary shucking of queen scallops (aequipecten opercularis) contaminated by okadaic acid toxins
topic Food and Food Industries
General
Food and Food Industries
url https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10164?af=R