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Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla

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Bibliographic Details
Published in:International Journal of Agriculture, Environment and Food Sciences
Format: Online Article RSS Article
Published: 2026
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container_title International Journal of Agriculture, Environment and Food Sciences
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:98509
institution FRELIP
journal_source_facet International Journal of Agriculture, Environment and Food Sciences
last_indexed 2026-07-02T03:37:37.274Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla
title_alt Caracterización fitoquímica y evaluación de bioactividad de extractos de diferentes partes de Salvia ceratophylla
Caractérisation phytochimique et évaluation de la bioactivité d'extraits de différentes parties de Salvia ceratophylla
Caracterização fitoquímica e avaliação da bioatividade de extratos de diferentes partes de Salvia ceratophylla
title_auth Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla
title_es_txt Caracterización fitoquímica y evaluación de bioactividad de extractos de diferentes partes de Salvia ceratophylla
title_fr_txt Caractérisation phytochimique et évaluation de la bioactivité d'extraits de différentes parties de Salvia ceratophylla
title_full Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla
title_fullStr Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla
title_full_unstemmed Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla
title_pt_txt Caracterização fitoquímica e avaliação da bioatividade de extratos de diferentes partes de Salvia ceratophylla
title_short Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla
title_sort phytochemical characterization and bioactivity evaluation of extracts from different parts of salvia ceratophylla
topic Food and Food Industries
General
Food and Food Industries
url https://dergipark.org.tr/en/pub/jaefs/article/1956023%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20