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Risks and Benefits of Feeding Enterostomy Creation During Minimally Invasive Esophagectomy: A Propensity‐Weighted Analysis Using the Japanese National Clinical Database
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| Published in: | Annals of Gastroenterological Surgery |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1869753723380563968 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Annals of Gastroenterological Surgery |
| description | |
| discipline_display | Surgery |
| discipline_facet | Surgery |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:99146 |
| institution | FRELIP |
| journal_source_facet | Annals of Gastroenterological Surgery |
| last_indexed | 2026-07-04T03:35:03.975Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Risks and Benefits of Feeding Enterostomy Creation During Minimally Invasive Esophagectomy: A Propensity‐Weighted Analysis Using the Japanese National Clinical Database Surgery General Surgery |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Surgery General Surgery |
| subject_facet | Surgery General Surgery |
| title | Risks and Benefits of Feeding Enterostomy Creation During Minimally Invasive Esophagectomy: A Propensity‐Weighted Analysis Using the Japanese National Clinical Database |
| title_alt | Riesgos y beneficios de la creación de una enterostomía de alimentación durante la esofagectomía mínimamente invasiva: análisis ponderado por propensión utilizando la base de datos clínica nacional japonesa Risques et bénéfices de la création d'une entérostomie d'alimentation lors de l'œsophagectomie mini-invasive : analyse pondérée par propension à l'aide de la base de données clinique nationale japonaise Riscos e Benefícios da Criação de Enterostomia Alimentar durante Esofagectomia Minimamente Invasiva: Uma Análise Ponderada por Propensão Usando o Banco de Dados Clínico Nacional Japonês |
| title_auth | Risks and Benefits of Feeding Enterostomy Creation During Minimally Invasive Esophagectomy: A Propensity‐Weighted Analysis Using the Japanese National Clinical Database |
| title_es_txt | Riesgos y beneficios de la creación de una enterostomía de alimentación durante la esofagectomía mínimamente invasiva: análisis ponderado por propensión utilizando la base de datos clínica nacional japonesa |
| title_fr_txt | Risques et bénéfices de la création d'une entérostomie d'alimentation lors de l'œsophagectomie mini-invasive : analyse pondérée par propension à l'aide de la base de données clinique nationale japonaise |
| title_full | Risks and Benefits of Feeding Enterostomy Creation During Minimally Invasive Esophagectomy: A Propensity‐Weighted Analysis Using the Japanese National Clinical Database |
| title_fullStr | Risks and Benefits of Feeding Enterostomy Creation During Minimally Invasive Esophagectomy: A Propensity‐Weighted Analysis Using the Japanese National Clinical Database |
| title_full_unstemmed | Risks and Benefits of Feeding Enterostomy Creation During Minimally Invasive Esophagectomy: A Propensity‐Weighted Analysis Using the Japanese National Clinical Database |
| title_pt_txt | Riscos e Benefícios da Criação de Enterostomia Alimentar durante Esofagectomia Minimamente Invasiva: Uma Análise Ponderada por Propensão Usando o Banco de Dados Clínico Nacional Japonês |
| title_short | Risks and Benefits of Feeding Enterostomy Creation During Minimally Invasive Esophagectomy: A Propensity‐Weighted Analysis Using the Japanese National Clinical Database |
| title_sort | risks and benefits of feeding enterostomy creation during minimally invasive esophagectomy: a propensity‐weighted analysis using the japanese national clinical database |
| topic | Surgery General Surgery |
| url | https://onlinelibrary.wiley.com/doi/10.1002/ags3.70216?af=R |