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Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1869753801627402241 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:99351 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-04T03:36:18.591Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19 Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19 |
| title_alt | Evaluación del grupo de aromatizantes 216, revisión 3 (FGE.216Rev3): consideración del potencial genotóxico de las 2-fenil-2-alquenales α,β‐insaturadas del subgrupo 3.3 de FGE.19 Évaluation du groupe d'arômes 216 Révision 3 (FGE.216Rev3) : considération du potentiel génotoxique des α,β‐insaturés 2‐phényl‐2‐alcénals du sous-groupe 3.3 du FGE.19 Avaliação do Grupo de Aromatizantes 216 Revisão 3 (FGE.216Rev3): Consideração do potencial genotóxico de α,β‐insaturados 2‐fenil‐2‐alquenais do subgrupo 3.3 do FGE.19 |
| title_auth | Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19 |
| title_es_txt | Evaluación del grupo de aromatizantes 216, revisión 3 (FGE.216Rev3): consideración del potencial genotóxico de las 2-fenil-2-alquenales α,β‐insaturadas del subgrupo 3.3 de FGE.19 |
| title_fr_txt | Évaluation du groupe d'arômes 216 Révision 3 (FGE.216Rev3) : considération du potentiel génotoxique des α,β‐insaturés 2‐phényl‐2‐alcénals du sous-groupe 3.3 du FGE.19 |
| title_full | Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19 |
| title_fullStr | Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19 |
| title_full_unstemmed | Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19 |
| title_pt_txt | Avaliação do Grupo de Aromatizantes 216 Revisão 3 (FGE.216Rev3): Consideração do potencial genotóxico de α,β‐insaturados 2‐fenil‐2‐alquenais do subgrupo 3.3 do FGE.19 |
| title_short | Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19 |
| title_sort | flavouring group evaluation 216 revision 3 (fge.216rev3): consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of fge.19 |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10148?af=R |