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Digital Haccp and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study
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| Published in: | System Safety : Human - Technical Facility - Environment |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1869844194593341440 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | System Safety : Human - Technical Facility - Environment |
| description | |
| discipline_display | Occupational Health and Safety |
| discipline_facet | Occupational Health and Safety |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:99569 |
| institution | FRELIP |
| journal_source_facet | System Safety : Human - Technical Facility - Environment |
| last_indexed | 2026-07-05T03:33:03.897Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Digital Haccp and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study Occupational Health and Safety General Occupational Health and Safety |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Occupational Health and Safety General Occupational Health and Safety |
| subject_facet | Occupational Health and Safety General Occupational Health and Safety |
| title | Digital Haccp and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study |
| title_alt | HACCP digital e ISO 22000 para la mejora de la inocuidad alimentaria de bajo costo en servicios de alimentación institucionales: un estudio piloto pre-post HACCP numérique et ISO 22000 pour l'amélioration de la sécurité sanitaire des aliments à faible coût dans les services alimentaires institutionnels : Une étude pilote avant-après HACCP Digital e ISO 22000 para Melhoria de Baixo Custo da Segurança Alimentar em Serviços de Alimentação Institucionais: Um Estudo Piloto Pré-Pós |
| title_auth | Digital Haccp and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study |
| title_es_txt | HACCP digital e ISO 22000 para la mejora de la inocuidad alimentaria de bajo costo en servicios de alimentación institucionales: un estudio piloto pre-post |
| title_fr_txt | HACCP numérique et ISO 22000 pour l'amélioration de la sécurité sanitaire des aliments à faible coût dans les services alimentaires institutionnels : Une étude pilote avant-après |
| title_full | Digital Haccp and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study |
| title_fullStr | Digital Haccp and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study |
| title_full_unstemmed | Digital Haccp and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study |
| title_pt_txt | HACCP Digital e ISO 22000 para Melhoria de Baixo Custo da Segurança Alimentar em Serviços de Alimentação Institucionais: Um Estudo Piloto Pré-Pós |
| title_short | Digital Haccp and ISO 22000 for Low-Cost Food Safety Improvement in Institutional Foodservice: A Pre-Post Pilot Study |
| title_sort | digital haccp and iso 22000 for low-cost food safety improvement in institutional foodservice: a pre-post pilot study |
| topic | Occupational Health and Safety General Occupational Health and Safety |
| url | https://sciendo.com/article/10.2478/czoto-2026-0024 |