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Deep learning with keratin/poly lactic acid/thymol/mulberry anthocyanin nanofilm in pork preservation and freshness assessment
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| Published in: | Food Quality and Safety |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1869844211406209024 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food Quality and Safety |
| description | |
| discipline_display | Health and Safety |
| discipline_facet | Health and Safety |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:99617 |
| institution | FRELIP |
| journal_source_facet | Food Quality and Safety |
| last_indexed | 2026-07-05T03:33:19.655Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Deep learning with keratin/poly lactic acid/thymol/mulberry anthocyanin nanofilm in pork preservation and freshness assessment Health and Safety General Health and Safety |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Health and Safety General Health and Safety |
| subject_facet | Health and Safety General Health and Safety |
| title | Deep learning with keratin/poly lactic acid/thymol/mulberry anthocyanin nanofilm in pork preservation and freshness assessment |
| title_alt | Aprendizaje profundo con nanofilm de queratina/ácido poliláctico/timol/antocianina de mora en la conservación de carne de cerdo y evaluación de frescura Apprentissage profond avec nanofilm de kératine/acide polylactique/thymol/anthocyane de mûrier pour la conservation du porc et l'évaluation de la fraîcheur Aprendizado profundo com nanofilme de queratina/ácido polilático/timol/antocianina de amora na preservação de carne suína e avaliação de frescor |
| title_auth | Deep learning with keratin/poly lactic acid/thymol/mulberry anthocyanin nanofilm in pork preservation and freshness assessment |
| title_es_txt | Aprendizaje profundo con nanofilm de queratina/ácido poliláctico/timol/antocianina de mora en la conservación de carne de cerdo y evaluación de frescura |
| title_fr_txt | Apprentissage profond avec nanofilm de kératine/acide polylactique/thymol/anthocyane de mûrier pour la conservation du porc et l'évaluation de la fraîcheur |
| title_full | Deep learning with keratin/poly lactic acid/thymol/mulberry anthocyanin nanofilm in pork preservation and freshness assessment |
| title_fullStr | Deep learning with keratin/poly lactic acid/thymol/mulberry anthocyanin nanofilm in pork preservation and freshness assessment |
| title_full_unstemmed | Deep learning with keratin/poly lactic acid/thymol/mulberry anthocyanin nanofilm in pork preservation and freshness assessment |
| title_pt_txt | Aprendizado profundo com nanofilme de queratina/ácido polilático/timol/antocianina de amora na preservação de carne suína e avaliação de frescor |
| title_short | Deep learning with keratin/poly lactic acid/thymol/mulberry anthocyanin nanofilm in pork preservation and freshness assessment |
| title_sort | deep learning with keratin/poly lactic acid/thymol/mulberry anthocyanin nanofilm in pork preservation and freshness assessment |
| topic | Health and Safety General Health and Safety |
| url | https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag040/8708854?rss=1 |