Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Review of Design, Performance and Sustainability of Hybrid Drying Systems for Food Products

Saved in:
Bibliographic Details
Published in:African Journal of Applied Research
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1869934727938441216
collection WordPress RSS
FRELIP Feed Integration
container_title African Journal of Applied Research
description
discipline_display African Open Access — Technology & Engineering
discipline_facet African Open Access — Technology & Engineering
format Online Article
RSS Article
genre Journal Article
id rss_article:99748
institution FRELIP
journal_source_facet African Journal of Applied Research
last_indexed 2026-07-06T03:32:03.074Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Review of Design, Performance and Sustainability of Hybrid Drying Systems for Food Products
African Open Access — Technology & Engineering
General
African Open Access — Technology & Engineering
sub_discipline_display General
sub_discipline_facet General
subject_display African Open Access — Technology & Engineering
General
African Open Access — Technology & Engineering
subject_facet African Open Access — Technology & Engineering
General
African Open Access — Technology & Engineering
title Review of Design, Performance and Sustainability of Hybrid Drying Systems for Food Products
title_alt Revisión del diseño, rendimiento y sostenibilidad de sistemas de secado híbridos para productos alimenticios
Revue de la conception, des performances et de la durabilité des systèmes de séchage hybrides pour les produits alimentaires
Revisão do Projeto, Desempenho e Sustentabilidade de Sistemas de Secagem Híbridos para Produtos Alimentares
title_auth Review of Design, Performance and Sustainability of Hybrid Drying Systems for Food Products
title_es_txt Revisión del diseño, rendimiento y sostenibilidad de sistemas de secado híbridos para productos alimenticios
title_fr_txt Revue de la conception, des performances et de la durabilité des systèmes de séchage hybrides pour les produits alimentaires
title_full Review of Design, Performance and Sustainability of Hybrid Drying Systems for Food Products
title_fullStr Review of Design, Performance and Sustainability of Hybrid Drying Systems for Food Products
title_full_unstemmed Review of Design, Performance and Sustainability of Hybrid Drying Systems for Food Products
title_pt_txt Revisão do Projeto, Desempenho e Sustentabilidade de Sistemas de Secagem Híbridos para Produtos Alimentares
title_short Review of Design, Performance and Sustainability of Hybrid Drying Systems for Food Products
title_sort review of design, performance and sustainability of hybrid drying systems for food products
topic African Open Access — Technology & Engineering
General
African Open Access — Technology & Engineering
url https://ajaronline.com/index.php/AJAR/article/view/1895