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Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
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Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria
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Households’ Willingness-to-Pay for Value Addition in Azadirachta indica (Neem) Based Products in Ibadan Metropolis
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Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria
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Household’s willingness to pay for malaria medical treatment in Ibarapa East local government area of Oyo State, Nigeria
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Youth farmers’ willingness to Pay for agricultural extension service in Oyo State
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Willingness to pay for community based health insurance scheme among pregnant women in Lagos State
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Applying experimental economics to determine consumers' willingness to pay for food attributes
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Willingness to pay for rehabilitation of Ibadan urban environment through reforestation projects
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Willingness of herbal medicine practitioners and herbs vendors to contribute financially to conservation of medicinal plants in Ibadan, Nigeria
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Willingness to Pay for Environmental Service Functions of Mangrove Forest in Uzere, Delta State, Nigeria
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Market potentials for selected organic leafy vegetables
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Influence of governance institutions on households' willingness to pay for resources conservation in Khalong-la-Lithunya wetland area Lesotho
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Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
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Trimen’s false tiger moth, Agoma trimenii (Lepidoptera: Agaristidae) : biology and potential control options
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The influence of various hemipteran species on macadamia and some factors which can limit nut damage
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Assessment of the willingness to pay and determinants influencing the large consumers’ perspectives regarding the supply of premium green electricity in South Africa
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Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milk
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Survival of oxidative stress-adapted Bifidobacterium spp. in yoghurt
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Determination of metal content and an assessment of potential use of waste cashew nut ash (CNAS) as a source for potash production.
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Determinants of consumer willingness to pay for organic food in South Africa
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Evaluating Stellenbosch University students’ perceptions, knowledge and the factors affecting willingness-to-pay for organic vegetables
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Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt
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Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters
