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Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
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Evaluation of the Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
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Borassus aethiopum Fruit Pulp Extract has Antimicrobial Activity on Selected Clinical Microbial Strains
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In-vitro Inhibition of Non-fluorescent - Non-crosslinking AGEs by Borassus aethiopum Fruit and Leaf Fractions
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Structural Characteristics of Borassus Aethiopum (Mart) Non-Timber Forest Products Markets in North-Eastern Nigeria
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Marketing System of Non-Timber Forest Products:-The Case of Palmyra Palm in North-Eastern Nigeria
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Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour
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The drying characteristics of mango fruit strips
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Physicochemical, functional and structural properties of flour and starch from dry heat-treated wheat
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Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
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Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics
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Drying kinetics, nutritional and functional characterisation of flours produced from edible insects from East Africa
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Potential of oil palm (elaeisguineensis) empty fruit bunch fibres cement composites for building applications
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Palmyra, the Roman Empire, and the Third Century Crisis: Zooming in and Scaling up from the Evidence by Raja R and Seland EH
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Oil palm inflorescence (Elaeis guineensis Jacq.) ash and pirimiphos-methyl dust application for control of Oryzaephilus surinamensis infestation on stored date palm fruit (Phoenix dactylifera)
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Development of technology for the production of stable high moisture dried fruit
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Chemical diversity as a predictor of woody and palm medicinal plant versatility in a seasonally dry tropical forest in Brazil
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Investigation into the Total Phenols and Antioxidant Activity during Storage of Fruit Smoothies
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An investigation of a pattern recognition system to analyse and classify dried fruit
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Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
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The quest for wheat flour alternatives : sensory characterisation and volatile compound profiling of composite flours and flatbread from sorghum, cassava and cowpea flours
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Effect of variety and processing methods (holding period and drying method) on quality of cassava flour (Kokonte) in the Hohoe Municipality of the Volta region of Ghana
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The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa
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Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour
