Channels The protective effects of the antioxidant combination of ferulic acid with vitamins C and E against UV-induced photodamage in human skin cells
Production of bio-active compounds from ferulic acid using biocatalysis
Antiproliferative Effects of Ferulic Acid on DLD-1 Colorectal Cancer Cells
Production, characterisation and application of a recombinant ferulic acid esterase from Aspergillus tubingensis
Effect of Vitamin C Alone and in Combination with Loperamide on Castor Oil-induced Diarrhea
Effect of Vitamin C Alone and in Combination with Loperamide on Castor Oil-induced Diarrhea
The antioxidant vitamin status of inflammatory bowel disease patients
Integrated Transcriptomic and Single-Cell Analyses Link ATP7A, a Cuproptosis-Related Hub Gene, to ECM-Adhesion Signaling Dysfunction in UVB-Induced Skin Photodamage
Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quails
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
Dietary supplementation of selenium and addition of vitamin C and E in extender to enhance semen cryopreservation and reproductive performance of Saanen goats
Survival potential of food pathogens in river water after UV-C irradiation treatment
Vitamin C (Ascorbic Acid) Supplementation in Caprine Semen Extenders: Current Evidence, Knowledge Gaps, and Implications for Triladyl® Based Preservation Systems
Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment
Comparative Study of Four UV-Vis Lamps for Persulphates-Activated Degradation of Acid Blue 129
Assessing mitochondrial function, oxidative stress, and vitamin D status in dark-skinned patients with keloid disease
Evaluation of the efficacy of chemical, ultraviolet (UV) and combination treatments on reducing microbial loads in water prior to irrigation
Vitamin C and exercise-induced oxidative and inflammatory stress in ultramarathon athletes
The influence of humic and fulvic acids on the absorption of selected vitamins in the everted gut model
Protective effects of Vitamin E against Zinc Oxide nanoparticle--induced Oxidative stress, genotoxicity, and histotoxicity of hepatic and testicular tissues in male albino rats
Developing methods to prioritize in vitro drug combinations against Mycobacterium tuberculosis: fusidic acid as potential combination partner with known antitubercular agents
The development of a measuring technique for the UV-C distribution emitted from low pressure mercury lamps
Toxic Effects of Excess Vitamins A, B6, and Folic Acid on the Nervous System
Comparative metabolites profiling and fingerprinting via a multiplex approach of UV and LC/MS of coffee seeds in the Middle East and in relation to their antioxidant effects
The supplementation of a bioflavonoid product as an alternative for synthetic vitamin A and E in broiler diets
