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Nutritional status of learners in schools with national school nutrition programme (NSNP) and the influence of school food environment on the food choices of learners in Mahwelereng Circuit, Mokopane, Waterberg District, Limpopo
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INVESTIGATION OF HEALTHINESS OF THE FOOD ENVIRONMENT IN THE INFORMAL FOOD SECTOR IN OSHAKATI, NAMIBIA
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Contribution of the local and home-food environments on the food practices of black adults in Gauteng
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Avoiding mixed-methods? methodological and theoretical approaches in women’s radio participation research
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Access dimensions to the local urban food environment of adults residing in the Eastern suburbs of Tshwane
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Determinants of consumer willingness to pay for organic food in South Africa
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Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda
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Predictors of worsening food security among women living with and without HIV and seronegative women during COVID-19: a mixed methods study
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The meaning of the food practices of the peoples of Mmotla, near Pretoria, South Africa : a socio-cultural and socio-psychological approach
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Multi-stakeholder perspectives on food labels and the future of healthy eating
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Science for Africa’s future food security: linking agency and institutions in the food system
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Science for Africa’s future food security: the need for an all-Africa food supply strategy
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Food Security and Sustainability in Uganda
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An evaluation of food safety culture in retail stores in the Western Cape, South Africa
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Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
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Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
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Feasibility study on the Pathogens‐in‐Foods database
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The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
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Reconceptualising urban food security : an analysis of the everyday negotiations of food access in Lusaka, Zambia
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Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
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Representativeness and quality of food composition and related data
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Prevention of Food Fraud in Egypt: Policy Implementation Challenges and The Way Forward
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Consequences of increased farm resilience on food security in Tajikistan
