Similar Items: Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria
- importance at Oko-Oba abbatoir,Lagos state
- A comparison of the quality characteristics of goat meat with that of sheep meat
- The manipulation of ostrich meat quality, composition and shelf life
- Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
- The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
- Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production