Similar Items: Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria
- Hotel one.2.three, Paul Kruger Street
- Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria
- The effects of star grading on the management of the South African hotel and tourist industry and its future
- Hotel property development : a framework for successful developments
- Retreat : a community based hotel in the highlands of Lesotho
- Service quality and customer loyalty in hotels within Ibadan metropolis, Oyo State