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<title>Channels - Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria :: FRELIP Discovery
Channels Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria
Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria
Service quality and customer loyalty in hotels within Ibadan metropolis, Oyo State
Personality factors and emotional Intelligence as predictors of frontline hotel employees’ emotional labour
The combined application of quality function deployment and pareto analysis for hotel services improvement
Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria
Sensory and physicochemical evaluation of suya produced from various round muscles
Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria
Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat
Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)
Effect of thermal processing methods on the eating qualities and acceptability of different meat types
Acceptability of egg powder among nursing mothers in rural areas of Ijebu North local government area of Ogun State, Nigeria
Acceptability of Child Adoption and adoption services among civil servants in Ibadan, Nigeria
Transvaginal ultrasound during pregnancy: perception and acceptability of antenatal clinic attendees at the University College Hospital, Ibadan.
Analysis of Fire Causes and Assessment of Fire Risk (Using the Example of Hotels)
Managerial Power and Legitimacy as Determinants of Conformity Behavior among Hotel Employees
Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria
Acceptability of artificial insemination by donor among infertile women attending the Gynaecological Clinic of the University College Hospital, Ibadan
Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria
A hospital-based study of stigmatisation and well-being of relative of mentallv-ill in Ogun State, Nigeria
Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat
Perception and customer loyalty in hotels within Ibadan metropolis, Ibadan, Oyo State
Cooperative Societies as a Sustainable Legislative Aspect of the Establishment of a Dispersed Hotel
