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<title>Channels - Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria :: FRELIP Discovery
Channels Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria
Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria
Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria
Service quality and customer loyalty in hotels within Ibadan metropolis, Oyo State
Contributions of local soap enterprise to livelihood of rural women in selected local government areas of Oyo State
Effect of the NYSC/MDGs/WAP agro-enterprise loan on beneficiaries well-being in South West Nigeria
Collection development and preservation of indigenous knowledge in selected federal university Libraries in South West, Nigeria
CONTRIBUTIONS OF CASSAVA ENTERPRISE TO SOCIO-ECONOMIC STATUS OF ENTREPRENEURS IN SOUTH-EASTERN NIGERIA
Genetic Variation In Indigenous Turkey Populations In South West Nigeria
Solve: Testing the interrelationships among employees in medium scale enterprises
Personality factors and emotional Intelligence as predictors of frontline hotel employees’ emotional labour
Effects of contract farming scheme on cassava production enterprise in Oyo State, Nigeria
Effects of contract farming scheme on cassava production enterprise in Oyo State, Nigeria
The combined application of quality function deployment and pareto analysis for hotel services improvement
Health problems and work conditions of printers in small-scale enterprises in Ibadan, southwest Nigeria
The Significance of Sacred Places in the Selected Indigenous Churches in Ekitiland
Evaluation of meat characteristics of West African dwarf rams fed graded levels of fungal treated maize cobs
Demographic Characteristics, Computer Self-efficacy and Internet Use by Undergraduates of Two Universities in South-west, Nigeria
Indigenous knowledge: examining its past and present status, and projecting its future in library and information services
The interface between the sacrificial rites in yoruba religion and African indigenous churches
Agricultural Information, Indigenous Knowledge and Development Communication Strategies among Women in Ijaye Community
Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage
Application of indigenous knowledge to flood prevention and management
Antimicrobial Susceptibility Profiling and detection of Cefotaxime- Resistant Escherichia coli from Commercial Laying Hens, Indigenous Ducks and Chickens in Ibadan, Nigeria
Indigenous information as tool for consolidating and promoting natural resources conservation in Igbo-speaking communities of Southeast Nigeria
