Similar Items: Flow, compaction and tabletting properties of co-processed excipients using pregelatinized ofada rice starch and HPMC
- Optimization of formulations of metoprolol succinate tablets containing ofada rice starch acetate as tablet matrix for sustained release using response surface methodology
- Acetylated starch of ofada rice as a sustained release polymer in microsphere formulations of repaglinide
- Impact of degree of substitution of acetylated ofada rice starch polymer on the release properties of nimesulide microspheres
- Compressional characteristics and tableting properties of starches obtained from four dioscorea species
- EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES
- Effects of pigeon pea and plantain starches on the compressional, mechanical and disintegration properties of paracetamol tablets