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Sensory and physicochemical evaluation of suya produced from various round muscles
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Qualitative evaluation of kilishi prepared from beef and pork
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Evaluation of patties prepared from combination of beef and antelope meat
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Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon
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Histological evaluation of fresh, boiled and dried beef and camel meat
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Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
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Quality variation of kilishi from different locations in Nigeria
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Proximate and organoleptic analysis of cassava-based snack (combo bits) and chin-chin
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Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
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Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
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SHELF-LIFE AND QUALITY CHARACTERISTICS OF SMOKED CATFISH (Clarias gariepinus) STORED IN COMPOSITE PACKAGING MATERIALS
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Effect of age on beef quality
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Predictors of smoking among Ugandan adolescents between 2007 and 2011
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Effect of food safety systems on the microbiological quality of beef
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The impact of urban and sub-urban land use on the surface water quality of two South African dams and their tributaries
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Determination of cytotoxicity and invasiveness of heterotrophic plate count bacteria isolated from drinking water
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Factors influencing the growth, production and reproduction of different breeds of beef cattle under range conditions in Southern Rhodesia
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Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits
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Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef
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The influence of different winter nutritional planes, particularly submaintenance level, on the subsequent growth, development, efficiency of feed utilization and carcass quality of young beef steers
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The effect of electrical input during beef processing on resultant meat quality
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Effects of cigarette smoke condensate on the growth of and production of biofilm by Streptococcus pneumoniae and on the bioactivity of pneumolysin
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Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcasses
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Perceived effectiveness of graphic health warnings as a deterrent for smoking initiation among adolescents in selected schools in southwest Nigeria
