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<title>Channels - Effects of cymbopogon citratus extract on quality of chevon patties during storage :: FRELIP Discovery
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Quality assessment of meat patties cured with ocimum gratissimum extract
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Markers of lipid and protein peroxidation among Nigerian university students with dysmenorrhoea
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Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon
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Evaluation of patties prepared from combination of beef and antelope meat
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Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)
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SCREENING FOR BIOACTIVE COMPOUNDS IN FIVE SELECTED NIGERIAN MEDICINAL PLANTS AGAINST SOME PATHOGENIC MICROORGANISMS
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Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria
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PROTECTIVE EFFECTS OF ETHANOLIC EXTRACT OF PSIDIUM GUAJAVA ON ADRIAMYCIN-INDUCED NEPHROTOXICITY AND GENOTOXICITY IN RATS
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Studies on antimicrobial potentials of three ganoderma species
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Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage
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Lemongrass (Cymbopogon citratus) Extracts Ameliorate Polycystic Ovary Syndrome in Rats by Inhibiting Follicular Atresia and Modulating Ghrelin and Leptin
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Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour
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EFFECTS OF SELENIUM AND α-TOCOPHEROL ON QUALITY AND FERTILISING ABILITY OF SPERMATOZOA IN EXTENDED COCK SEMEN
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Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage
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Assessment of soil seed banks in relation to aboveground vegetation in three ecosystems within university of ibadan, Ibadan, South Western Nigeria
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Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff.
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A comparative assessment of the nutritional contents of ‘wara’ a West African soft cheese using calotropis procera and cymbopogon citratus as coagulants
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Comparative study of antibacterial activities of ethanol extracts of the bark and seeds of garcinia kola and caricapapaya
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Comparative antimicrobial activities of extracts of garcinia kola, kola acuminata and kola nitida seeds on isolates of respiratory tract and other infections
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Potentials of walnut (tetracarpidium conophorum Mull. Arg) leaf and onions (allium cepa linn) bulb extracts as antimicrobial agents for fish
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EVALUATION OF MEHLICH - 3 AS A MULTIPURPOSE EXTRACTANT OF PHOSPHORUS AND POTASSIUM USING BELL PEPPER (Capsicum annuum L.) IN SOME NIGERIAN SOILS
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Evaluation of the Haemodynamic and Metabolic Effects of Local Anaesthetic Agent in Routine Dental Extractions
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Acute toxicity of ethanol extracts of cocoa bean shell on sarotherodon galilaeus juveniles
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ANTIMICROBIAL AND ANTI – INFLAMMATORY ACTIVITIES OF EXTRACTS OF FICUS THONNINGII BLUME (MORACEAE)
