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Assessment of forage quality Among the sudangrasses, sweet and grain sorghum inbred lines at different cutting time points
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Biomass yield and nutritive value of Stylosanthes scabra accessions as forage source for Goats
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Agronomical and physiological factors affecting growth, development and yield of sweet potato in Ethiopia
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Utilization of sweet potato as a forage supplement to a maize stover diet by West African dwarf sheep
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The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
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The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
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Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato
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Orange-fleshed sweet potato-wheat composite breads : physico-chemical, sensory and nutritional quality
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Nutritive potential of sweet potatoes peel meal and root replacement value for maize in diets of African catfish (Clarias gariepinus) advanced fry
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Yield and quality of potatoes as affected by calcium nutrition, temperature and humidity
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Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
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Sweet potato production, utilisation and marketing in Nigeria
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The role of sweet potato in livestock farming in Nigeria
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Proximate analysis of sweet potato toasted granules
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Assessment of risks and constraints faced by actors along the sweet potato value chain in Ghana
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Sensory and nutritional quality of orange-fleshed sweet potato crisps from roots with varying physico-chemical properties
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Survey and characterisation of sweet potato viruses in South Africa
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Nutrient and sensory quality of orange-fleshed sweet potato
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Nitrogen nutrition of the grape-vine (Vitis vinifera spp)
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Examining links between soil fertility and various nutrient management regimes on yield and quality of sweet potato (Ipomoea batatas)
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The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique
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Growth, yield and root qualities of two sweet potato (Ipomoea Batatas L.) Varieties as influenced by organic and inorganic fertilizer application
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Quantifying water use and nutritional water productivity of two sweet potato (Ipomoea batatasL.) cultivars grown in South Africa
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Sweet Potato Gene Clusters Control Anthocyanin Biosynthesis and Leaf Morphology
