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Effect of functional enzyme additives on the sensory and shelf-life properties of ready-to-eat breakfast cereals
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Response of concrete pond–raised Clarias gariepinus fed diets containing different inclusion levels of cow tripe epithelial waste
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Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage
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Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
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Preservation of plant and animal foods: an overview
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The lateral and vertical limits of a hypothetical Republic of South Africa continental shelf according with international law and, in particular, Articles 76, 83 and 84 of the United Nations Law of the Sea Convention (1982)
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Coating of pears (Var. ‘Packhams Triumph’) with kafirin protein and its effect on postharvest physiology and shelf-life
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Bacteriological studies on the extension of the shelf life of raw minced beef
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An investigation to evaluate the impact of quality-controlled logistics on food waste and food quality with the assistance of Internet of Things
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The manipulation of ostrich meat quality, composition and shelf life
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Histological evaluation of fresh, boiled and dried beef and camel meat
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Preparation and characterization of natural composite based on plasticized potato starch and date palm fibers
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Mycoflora and polyphenolics of variously coloured seeds of Bambara groundnut (Vigna subterranea L. Verdc.)
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DATE RAPE EXPERIENCES AND HELP-SEEKING BEHAVIOUR AMONG FEMALE UNDERGRADUATE STUDENTS OF UNIVERSITY OF IBADAN, NIGERIA
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Preservation of red meat with natural antimicrobial peptides produced by lactic acid bacteria
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Investigating sustainable approaches to late maturity and fungal infection of organic ‘Medjool’ date palm (Phoenix dactylifera L.) fruit in the Western Cape, South Africa
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Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)
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Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sources
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Characterisation of stone and pome fruit genotypes by means of molecular techniques
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Estimation methods for date palm yield : a feasibility study
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The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying
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Online dating behaviours: an emerging reproductive health issues among undergraduates in Anambra State, Nigeria
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An analysis of the competitive performance of the Namibian date industry - 2001 to 2013
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Body image and dating relationships amongs female adolescents
