Similar Items: Feed cost sensitivity and commodity risks in pork production in South Africa
- Nutritional composition of carcass cuts in fresh South African pork
- Comparative financial and environmental life cycle assessment of three South African pork production chains
- Qualitative evaluation of kilishi prepared from beef and pork
- Sensory and objective meat quality characteristics of pork from three halothane genotypes
- Effects of increased slaughter weight of pigs on pork production
- Utilisation of pork rind and soya protein in the production of polony
Author: Geyser, Mariette
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- Feed cost sensitivity and commodity risks in pork production in South Africa