Similar Items: Effect of irrigation water quality on the microbiological safety of fresh vegetables
- Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce
- Evaluating the potential of ultraviolet irradiation for the disinfection of microbiologically polluted irrigation water
- Agricultural water quality and biofilm formation in water storage containers and irrigation pipes linked to fresh produce safety
- Water quality in the City of Tshwane, South Africa and its role in food safety for vegetable production
- Investigating the efficacy of medium pressure UV and hydrogen peroxide as on-farm treatment methods to reduce the microbial load of irrigation water
- Effect of food safety systems on the microbiological quality of beef
Author: Buys, E.M. (Elna Maria)
- Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
- Heat inactivation and survival of Listeria monocytogenes during polony production and shelf life
- Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt
- Investigating the microbiological profile of motoho, a fermented sorghum beverage
- Application of predictive food microbiology to reduce food waste
- Growth of E. coli in reduced salt cheddar cheese