Similar Items: Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality
- An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
- The effect of electrical input during beef processing on resultant meat quality
- Carcass and meat quality characteristics of intact and castrated male cattle
- The quality of South African lamb - carcass, nutrient and sensory attributes
- A qualitative, interpretive study exploring the well-being of slaughterers : a comparison between Jewish, Muslim and secular slaughterers
- Prevalence of bovine brucellosis in slaughtered cattle and barriers to better protection of abattoir workers in Ibadan, South-Western Nigeria.
Author: Webb, E.C. (Edward Cottington)
- Improving meat tenderness with vitamin D3 and electrical stimulation
- A critical evaluation of the causes of carcass condemnations in a South African cattle abattoir
- Effects of non-genetic factors on beef production in a communal system in Botswana
- Habitat and seasonal effects on the nutrient status of selected roan (Hippotragus equinus) and sable antelope (Hippotragus niger) populations in South Africa
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- Beef carcass quality, yield and causes of condemnations in Ethiopia