Similar Items: Occurrence of Cryptosporidium spp. in South African irrigation waters and survival of Cryptosporidium parvum during vegetable processing
- Detection, identification and quantitation of Cryptosporidium parvum in water samples and Ascaris lumbricoides in sludge samples using real-time Polymerase Chain Reaction coupled with the high-resolution melt curve assay
- An epidemiological study of cryptosporidiosis at the wildlife/livestock/human interface in Mpumalanga Province, South Africa
- Effect of irrigation water quality on the microbiological safety of fresh vegetables
- Optimising water use efficiency for crop production
- The nature of precipitated gypsum in a soil irrigated with gypsiferous water
- Agricultural water quality and biofilm formation in water storage containers and irrigation pipes linked to fresh produce safety
Author: Buys, E.M. (Elna Maria)
- Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
- Heat inactivation and survival of Listeria monocytogenes during polony production and shelf life
- Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt
- Investigating the microbiological profile of motoho, a fermented sorghum beverage
- Application of predictive food microbiology to reduce food waste
- Growth of E. coli in reduced salt cheddar cheese