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Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditions
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Die invloed van varierende kalsiumhoogtes op die dopkwaliteit van eiers van lehenne in batterye aangehou
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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The effect of different incubation temperatures on chick quality
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Evaluation of various Phytase enzymes for application in broiler feeding
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Die invloed van mangaan en magnesium op die dopkwaliteit van die eiers van lehenne in batterye aangehou
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Optimizing the utilization of soybean and benniseed (in poultry feeds) through dietary supplementation with microbial phytase
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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The phosphorus availability of feed phosphates in broilers
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs
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The influence of different energy, lysine and methionine levels on layer performance
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n Vergelykende studie van eierkwaliteit onder verskillende stelsels van intensiewe behuising
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Chrysomya chloropyga larvae meal as a protein source for broiler nutrition
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The comparative efficacy of novel phytase enzymes in young broiler diets through the use of different sampling and statistical methods
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The effect of varying soybean meal quality on the performance, physiology and welfare of broilers
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
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The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
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n Ondersoek in watter mate verskillende vinnige biologiese toetse gebruik kan word om sowel metaboliseerbare energie as beskikbare aminosure vir pluimvee te bepaal
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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Technical Efficiency of Poultry Egg Production in Ogun State: A Data Envelopment Analysis (DEA) Approach
