Similar Items: Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditions
- The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
- Evaluation of various Phytase enzymes for application in broiler feeding
- Optimizing the utilization of soybean and benniseed (in poultry feeds) through dietary supplementation with microbial phytase
- Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
- Evaluation of commercial feedgrade oils for use in broiler nutrition
- The comparative efficacy of novel phytase enzymes in young broiler diets through the use of different sampling and statistical methods
Author: Casey, N.H. (Norman Henry)
- Circulating glucose responses in early lactation dairy cows to dietary restriction and rbST treatment
- Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditions
- Fiber growth of goats as influenced by the doe's genotype, plane of nutrition and physiological stage (gestation and lactation)
- Effects of TDS and Br on the accumulation of water-borne potentially hazardous chemical constituents As and Pb in broilers
- The development of water quality guidelines for poultry production in southern Africa
- Effect of TDS content of water on the selenium status and certain growth parameters of mutton sheep