Similar Items: Sustainable red meat from a nutrition perspective
- Nutritional status nutrient requirements and gastro intestinal development of scavenging village chickens in the Vhembe District Municipality Limpopo Province
- Reciprocal influences of carcass classes on supply and pricing of red meat in post-Apartheid South Africa
- Visual assessments of meat surface structure and meat colour to predict beef tenderness in five South African beef cattle breeds
- Physical and nutrient composition data of animal source foods
- Improving broiler performance with dietary supplementation of a multi-enzyme complex at three different inclusion levels of phytase
- Performance and bone integrity of broilers receiving dietary calcium at lower concentrations than current recommendations
Author: Schonfeldt, H.C. (Hettie Carina)
- The quality of South African lamb - carcass, nutrient and sensory attributes
- Sustainable red meat from a nutrition perspective
- Physical and nutrient composition data of animal source foods
- Quality of potatoes from a sustainability perspective
- Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
- The development of a model for nutritional intervention in rural communities in South Africa