Similar Items: Effects of goat ecotype and sex on post-mortem muscle energy status and meat quality
- Visual assessments of meat surface structure and meat colour to predict beef tenderness in five South African beef cattle breeds
- Effects of electrical stimulation and delayed chilling on carcass and meat quality of indigenous and Boer goats in South Africa
- Visual assessments of meat surface structure and meat colour to predict beef tenderness between five South African beef breeds
- The effect of freezing and post mortem ageing on beef quality
- Genetic characterization of South African Nguni cattle ecotypes using microsatellite markers
- The effects of different zilpaterol hydrochloride feed supplements and extended ageing periods on the meat quality of feedlot bulls
Author: Webb, E.C. (Edward Cottington)
- Improving meat tenderness with vitamin D3 and electrical stimulation
- A critical evaluation of the causes of carcass condemnations in a South African cattle abattoir
- Effects of non-genetic factors on beef production in a communal system in Botswana
- Habitat and seasonal effects on the nutrient status of selected roan (Hippotragus equinus) and sable antelope (Hippotragus niger) populations in South Africa
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- Beef carcass quality, yield and causes of condemnations in Ethiopia