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Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
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Sorghum dry-milling processes and their influence on meal and porridge quality
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Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
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Modified atmosphere packaging of pomegranate arils
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Sensory and nutritional quality of marama-sorghum composite flours and porridges
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Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
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Modelling and optimization of active modified atmosphere packaging for pomegranate arils
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A survey of the indigenous relishes of the Vhavenda and their agricultural potential
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Antioxidant and angiotensin converting enzyme inhibitory activities of fermented sorghum porridge
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Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
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Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
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Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics
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Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza
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Postharvest quality retention and decay control of South African litchi in modified atmosphere packaging
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Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets
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Bioactive phenolics in sorghum-cowpea composite porridge and their potential to alleviate radical-induced oxidative stress
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Cold Storage and Shelf Life Determination of ‘Eylül’ and ‘Hachiya’ Persimmons Packaged in Modified Atmosphere
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Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
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Short-term effects of bone meal powder on soil phosphorus availability, seed germination, and early growth parameters of Malabar Spinach (Basella alba)
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Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)
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Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut
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Maize porridge starch digestibility
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Active modified atmosphere packaging, postharvest physiology, quality attributes and shelf life of minimally processed pomegranate arils (cv. Wonderful)
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Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)
