Similar Items: Consumers’ understanding of food waste and their attribution of blame
- Attributions of blame and psychological adjustment among people with spinal cord injury
- Consumer prioritisation of product-related attributes within the breakfast cereal category
- A Model for consumer forces of food waste in the retail industry
- Understanding the relationship between organisational attributes, sustainability reporting and financial performance
- Optimising food loss and waste measurement practices in the South African grocery retail sector
- Consumer perceptions of displayed product attributes in advertising
Author: Marx-Pienaar, Nadene J.M.M.
- Consumers' knowledge of date labelling and the influence thereof on household fresh produce waste practices in Gauteng
- Consumer prioritisation of product-related attributes within the breakfast cereal category
- An exploratory investigation into Tshwane Postmodern consumers' consciousness and practices that relate to sustainable food procurement
- The persuasive influence of marketing communication on Tshwane households' sustainable consumption of fresh produce
- Consumers' perception of artisan bottled preserved food products
- The South African bread market and consumers' willingness to adopt more sustainable options