Similar Items: Effect of plant extracts used as a methane mitigation additive on carcass fat content and fatty acid composition of South African Merino sheep
- Fat content and fatty acid composition of South African Wagyu beef
- Effects of dietary Acacia mearnsii tannin additives as methane mitigation agents on the carcass characteristics of lambs
- The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat
- Use of lipid encapsulated tannin to replace ionophore in mitigating enteric methane emission and manipulating dietary protein bypass in SA mutton merino sheep
- Effect of medicinal plant extracts from West Africa on rumen fermentation parameters enteric methane emission and growth performance in Merino sheep
- Relationship between the chemical composition of two divergent veld types in the Karroo and the productivity of merino sheep
Author: Webb, E.C. (Edward Cottington)
- Improving meat tenderness with vitamin D3 and electrical stimulation
- A critical evaluation of the causes of carcass condemnations in a South African cattle abattoir
- Effects of non-genetic factors on beef production in a communal system in Botswana
- Habitat and seasonal effects on the nutrient status of selected roan (Hippotragus equinus) and sable antelope (Hippotragus niger) populations in South Africa
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- Beef carcass quality, yield and causes of condemnations in Ethiopia