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Effects of different stunning methods on carcass characteristics and the conversion of muscle to meat in commercially farmed Nile crocodiles (Crocodylus niloticus)
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Electroencephalogram (EEG) assessment of brain activity before and after electrical stunning in the Nile crocodile (Crocodylus niloticus)
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The evaluation of the effect of Acid Buf™ on stomach ulcer occurrence, growth performance and histological parameters of grower - finisher pigs
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Contamination of game carcasses during harvesting and slaughter operations at a South African abattoir
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Prevalence of cysticercosis in cattle and pigs slaughtered in Gauteng abattoirs, South Africa
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Growth performance and carcass characteristics of two baconer pig genotypes on three dietary treatments
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Effects of immunocastration on the nutrient responses, carcass traits and meat quality of growing pigs (Sus crofa domesticus)
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Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality
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Porcine Cysticercosis In Slaughtered Pigs And Factors Related To Taenia Solium Transmission Amongst Abattoir Workers In Ibadan, Nigeria
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Beta-adrenergic agonists, ractopamine hydrochloride and salbutamol, as performance enhancers in the finisher pig
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Analysis of the variances of South African pig carcass classification parameters
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Bovine fetal wastage in Southwestern Nigeria: a survey of some abattoirs.
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Prevalence and characterization of Brucella spp. in slaughter animals in abattoirs in Gauteng Province, South Africa
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The use of animals by African people (Blacks) : an ethical perspective
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Design and evaluation of the 2009 national survey for disease freedom in the domestic pig population of South Africa
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Prevalence of bovine brucellosis in slaughtered cattle and barriers to better protection of abattoir workers in Ibadan, South-Western Nigeria.
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Flow assurance in kumuje wet-gas pipeline: analysis of pigging solution to liquid accumulation
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Exploring proteomic and microbiome profiling in pigs fed high fibre diets
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Effects of ad libitum and restricted diets in different feeding regimes on growth and carcass attributes of boars of a selected genetic line
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Carcass and meat quality characteristics of three halothane genotypes in pigs
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A qualitative, interpretive study exploring the well-being of slaughterers : a comparison between Jewish, Muslim and secular slaughterers
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Prevalence and correlates of influenza-a in piggery workers and pigs in two communities in Lagos, Nigeria
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Evaluation of black soldier fly (Hermetia illucens) larvae as an alternative protein source in pig creep diets in relation to production, blood and manure microbiology parameters
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Effect of husbandry system on the incidence of lungworm {metastrongylus spp} in pigs in Ibadan, Nigeria
