Similar Items: Investigating the effect of leaf removal on the grape-associated microbiome through culture-dependent and –independent approaches
- Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems
- Physiological implications of partial defoliation of the grapevine (Vitis vinifera L. cv. Cabernet Sauvignon)
- The detection of mycoviral sequences in grapevine using next-generation sequencing
- Table grapes from vineyard to shelf: response of crimson seedless vines and grapes to water supply and micro-climate
- Resistance to airflow and moisture loss of table grapes inside multi-scale packaging
- Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.)
Author: Setati, Mathabatha Evodia
- Heterologous production of family 5 fungal endo-1,4-B-mannanases in Saccharomyces cerevisiae
- Unravelling the Vitis vinifera L. cv Pinotage fermentation microbiome across the Western Cape
- Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium
- Metagenomic screening of cell wall hydrolases, their anti-fungal activities and potential role in wine fermentation
- Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation
- Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems