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An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole
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Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
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Explorations of inclusive food metabolisms in Cape Town, South Africa
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Exploring food system transformation in the greater Cape Town area
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Understanding Cape Town’s food system through grassroots innovations and social-technical transitions theory
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Understanding fruit and vegetable consumption : a qualitative investigation in the Mitchells Plain sub-district of Cape Town
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Purchasing patterns among Afrikaners in greater Cape Town : a study of the effect of environment on economic behaviour
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The production of transformative knowledge to co-create a healthy food market in Khayelitsha, South Africa
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Transdisciplinary research and autoethnography in a healthy food market : learning through complexity, power and difference in Khayelitsha, South Africa
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Determining the knowledge, attitudes, beliefs and practices of the adult consumer in the City of Cape Town, Western Cape, South Africa, regarding the inclusion of genetically modified foods in the diet
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The interdependencies of food and water within the water-energy-food nexus for the City of Cape Town
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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
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The physical and social benefits of urban agriculture projects run by non-governmental organisations in Cape Town
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The relationship between growth, development and social milieu - a longitudinal study involving preschool Coloured children in Cape Town
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An assessment and analysis of duty- bearers realising the right to food among children under the age of 18 years in Masiphumelele, Cape Town
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A comparative study of the accessibility of socio-economic services in two impoverished neighbourhoods in Cape Town, South Africa
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Affordability and subsidies in urban public transport: assessing the impact of public transport affordability on subsidy allocation in Cape Town
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The impact of urban agriculture on household food security in Cape Town, South Africa
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Business clustering and conceptual corridor design of Voortrekker Road, Cape Town
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Public open space in the central business district of Cape Town
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Retrospective audit on outcomes of post caesarean section sepsis after additional azithromycin to the standard antibiotic at Tygerberg hospital, Cape Town
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Assessing the adoption and utilization of e-hailing services : the case of Cape Town, South Africa
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An analysis of an urban edge as urban growth management instrument : Cape Town, South Africa
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Perceptions and the challenges associated with reblocking: two case studies in Cape Town, South Africa
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Prospektiewe risikofaktor-analise in pasiente met bewese osteoperose
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The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
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Exploring the obesogenic environment and behaviour in adolescents : a qualitative study, in the Cape Town Metropole of the Western Cape
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Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review
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The prevalence and impact of malnutrition in hospitalized adult patients in Mbagathi District Hospital, Nairobi – Kenya
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Probiotics, prebiotics and synbiotics use in neonates : a critical appraisal of the evidence and evaluation of its application by the food industry
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The prevalence of malnutrition in hospitalized adult patients at the Aga Khan University Hospital in Nairobi, Kenya
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Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy
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Determination of the most effective nutritional risk screening tool to predict clinical outcomes in intensive care unit patients
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Determining the level of comprehension of registered dietitians in South Africa with regard to the glycemic index (GI) used in the treatment of Diabetes Mellitus
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Prevalence of risk of malnutrition in hospitalised adult patients in a tertiary hospital setting in South Africa
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Assessing the extent and effectiveness of diabetes self-management education in public health care institutions in Harare, Zimbabwe
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Assessment of the perceived impact of
diabetes on quality of life in a group of
South African diabetic patients
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Neonatal and paediatric parenteral nutrition prescription practices in South Africa : a cross-sectional survey
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Assessment of knowledge, attitude and practice of nurses regarding enteral nutrition at a military hospital
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Plasma glutamine concentration among critically ill children
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Determining the potential of available predictive algorithms in determining dietary iron bioavailability in South African children
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The association between glycaemic control and lifestyle habits in adults with Type 2 Diabetes Mellitus attending selected private health care practices in Thabazimbi, Limpopo Province.
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Nutrition support of critically ill adults in Malawi
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The factors associated with the effectiveness of the Nutritional Therapeutic Programme in children under 5 years old in the Knysna and Bitou sub-districts
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Determining the influence of maternal body composition and glucose control during pregnancy on fetal outcome
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The nutritional management of adult burn wound patients in South Africa
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Fistuloclysis : an option for the nutritional management of adult intestinal failure patients in South Africa
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To investigate the effect of a fish oil containing parenteral lipid emulsion on inflammatory markers, gas exchange and clinical outcomes in septic patients
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The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
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Key role-players’ perceptions of the current salt reduction strategy in South Africa : opportunities and challenges
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Consumer knowledge, perceptions, practices and barriers relating to organic foods - Johannesburg, Gauteng Province, South Africa
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Risks of lifestyle-related chronic disease : an investigation of a private insurance company in South Africa
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A Critical Review of the multisector response to the National Strategy for the Prevention and Management of Non-Communicable Diseases (NCDs) 2013-2017 in South Africa
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An investigation of the factors influencing food choices of mothers of children attending primary schools in the Metro North Education District of Western Cape Province, South Africa.
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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
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Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians
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The role of selected duty-bearers in realising the right to water of children (0-24 months) in Colesberg, Northern Cape, during the nutritional management of diarrhoea in primary health care institutions
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Determining the knowledge, attitudes, beliefs and practices of the adult consumer in the City of Cape Town, Western Cape, South Africa, regarding the inclusion of genetically modified foods in the diet
