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Wellington as a developing South African wine tourism destination
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The relativity of authenticity: Notions of authenticity in the Cape Winelands cultural landscape and the impact of wine tourism on cultural heritage
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Developing the vine : commercialisation and commodification of the wine tourism product in the Stellenbosch Wine Region
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Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study
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Insights into South African wine consumer behaviour : a mixed methods study
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Performance measurement framework for the South African wine supply chain: an investigation of packaged products in the local market
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Sensory profiling, quality evaluation, and chemical profiling of South African de-alcoholised still wines
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Segmenting the South African wine market : a focus on involvement, motive/lifestyle and purchase behaviour
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Regional groupings, competitiveness and the potential for clusters in the wine industry
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The evaluation of tannin activity in South African red wines
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Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry
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Factors affecting the development of 1,1,6-trimethyl-1,2-dihydronaphthalene in Vitis vinifera L. cv. Weisser Riesling grapes and wine
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Authentication of Sauvignon blanc wine in terms of added flavourings
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Wine purchase behaviour : product attributes, product knowledge, perceived risk and involvement
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Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
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Effect of oxygen managment on white wine composition
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The expected financial implications of establishment of a wine brand for a Swartland wine producer
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Developing a performance measurement framework to benchmark the South African wine supply chain with a focus on the packaged export supply chain segment
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A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance
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South African de-alcoholised sparkling wines: a study focused on sensory and chemical profiles
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The Second World War and its new world of wines, with comparative reference to South Africa and the USA c. 1939 - 1945
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Tourism demand forecasting as applied in South Africa : a theoretical and practical perspective
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The taxonomy and physiology of the lactic acid bacteria in South African dry wines
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Optimization of fermentation processes for the production of indigenous fruit wines (Marula)
