Similar Items: Lactobacillus plantarum : amino acid utilization
- Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation
- Characterization of bacteriocins produced by lactic acid bacteria from fermented beverages and optimization of starter cultures
- Amino acid digestibility of feedstuffs for pigs
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Author: Du Toit, Maret
- Lactobacillus plantarum : amino acid utilization
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- Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions