Channels Evaluating the effectiveness of nutrition behaviour change communication interventions among smallholder farmers in Makoni rural district of Manicaland Province in Zimbabwe
Climate change adaptation and resilience building among smallholder rural women farmers in Chiredzi District, Zimbabwe: case of ZRBF-ECRAS project
Land degradation in Mhondoro (Zimbabwe) : an environmental assessment of communal land uses and resource management practice
An exploration of implementationdimensions of food and nutrition security interventions in Mopani District
Rural farmers’ adaptive and transformative capacity in response to climate change and artisanal small-scale mining in rural Gwanda, Zimbabwe, 1980 to 2021
The relationship between household food gardens and household food security in an urban area in Harare, Zimbabwe : a right to food perspective
A History of the Lemba people of Mberengwa, Zimbabwe, 1931-2024
Disaster risk reduction and drought: Indigenous early warning systems in Chipinge District, Zimbabwe
Served versus actual nutrient intake of hospitalized patients with tuberculosis
Evaluating holistic management in Hwange communal lands, Zimbabwe : an actor-oriented livelihood approach, incorporating everyday politics and resistance
The impact of ongoing audit on nutritional support in paediatric intensive care
Development and testing of a "zero stunting" scorecard for use at provincial level : Bulawayo, Zimbabwe
Smallholder farmers' understandings of and responses to climate change in Malawi: a case study of Mphunga group village, Salima district
The role of social capital in the development of rural non-farm enterprises : a case study in Chimanimani District, Zimbabwe
Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy
Nutrition support of critically ill adults in Malawi
Anthropometric measurements, dietary intake and plasma lipoproteins in throwing field athletes
Women's right to access family planning and maternal health care services in Hwange rural district, Zimbabwe: challenges and opportunities
Assessing the extent and effectiveness of diabetes self-management education in public health care institutions in Harare, Zimbabwe
A social, economic and environmental history of African small grain in Zimbabwe from the pre-colonial past and present
Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
Women in mining worlds : a socio-environmental history of women in artisanal gold mining in Zimbabwe, with specific reference to Mazowe District, c. 1932 to 2021
Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review
Knowledge levels and perceptions of teachers of HIV/AIDS and their role in HIV/AIDS prevention : a case of primary schools in Seke, Chitungwiza in Zimbabwe
INVESTIGATION OF HEALTHINESS OF THE FOOD ENVIRONMENT IN THE INFORMAL FOOD SECTOR IN OSHAKATI, NAMIBIA
Contributing factors to malnutrition among children 0-60 months in Dora Nginza hospital, Eastern Cape
Support for exclusive breastfeeding in the workplace : development of a practice model for designated workplaces in the Breede Valley sub-district, Western Cape Province, South Africa
Fruit and vegetable consumption patterns and risk of chronic diseases of lifestyle among Kenyatta University students, Kenya
An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole
An investigation of socio-cultural practices and dietary patterns, the presence of double burden of malnutrition in children and their mothers in Grand-Popo, Benin
Food environment and food systems influence on food choices and nutrition transition in Limpopo Province
Perceptions and consumption patterns of indigenous foods in Gauteng Province
The effect of the COVID-19 lockdowns on food security and dietary diversity in the Tygerberg Region of the Western Cape
Evaluating the effectiveness of nutrition behaviour change communication interventions among smallholder farmers in Makoni rural district of Manicaland Province in Zimbabwe
Exploring the Motivations, Crop Diversity and Socioeconomic Benefits of Urban Agriculture: A Case Study of Home Gardening in Kadoma, Zimbabwe
Development of contextualised food-based strategy to improve the dietary diversity and nutritional status of children aged 12 to 36 months in rural farming households in central Uganda
Assessing the knowledge and practices of mothers on the importance of exclusive breastfeeding and complementary feeding during the 1000 days window opportunity in the Kavango Region, Namibia
