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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
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Gluten quantification methods and their compliance with the food safety legislation of South Africa.
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Knowledge and practice of parents regarding precautionary allergen labelling in the management of children with food allergies in South Africa : a cross-sectional survey
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The effects of sauerkraut on human health, nutrition, and food security: a review of the literature
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Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation
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Die rol van etikettering van nutrientsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig
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An Analysis of South Africa’s Food Policies in the Context of the Country’s Food System
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The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
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Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data
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The politics of food in Southern Africa: A food regime/movements framework
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The provision of healthy food in a school tuck shop : does it influence Bloemfontein primary school learners’ perceptions, attitudes and behaviour towards healthy eating
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Food environment and food systems influence on food choices and nutrition transition in Limpopo Province
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A qualitative analysis of perceptions of various stakeholders on combining nutrition-sensitive agricultural interventions with the taxation on sugar-sweetened beverages (SSBs) to improve overall health and nutrition in South Africa
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Nutritional composition of carcass cuts in fresh South African pork
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Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
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An urban metabolism approach to understanding household food consumption
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Factors related to weight gain experienced by first year female students in residences at the University of Stellenbosch
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Exploring food system transformation in the greater Cape Town area
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An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
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Exploring the potential for Amaranth (Amaranthus spp) (grain and leaves) in mainstream South African diets
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Influence of nutritional facts label on individual purchasing decisions of pre-packaged food Items in Ibadan metropolis, Oyo State, Nigeria
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An assessment of the cost and affordability of basic meals in Malawi between 2017 and 2021
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The effect of an objective weighting of the Global Food Security Index's natural resources and resilience component on country scores and ranking
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Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment
